Is Betty Crocker Bridgerton Petite Strawberry Scone Kit Gluten Free?

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Strawberry Puree, Palm Oil, Dextrose. Contains 2% or less of: Water, Strawberry Juice Concentrate, Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Modified Corn Starch, Enriched Flour Bleached (wheat flour, malted barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Natural and Artificial Flavor, Citric Acid, Sodium Citrate, Xanthan Gum, Strawberry Powder, Malic Acid, Color (vegetable juice, red 40 lake, blue 1 lake), Gellan Gum.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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