Is Betty Crocker Chocolate Chip Snack Size Cookie Mix Gluten Free?
Description
Sweet chocolate flavor and a soft, chewy texture characterize these snack-size cookies; they bake quickly into small rounds suited for lunchboxes, parties, or single-serve treats. Users commonly note consistent chocolate distribution and easy preparation, while some mention variability in bake time and cookie size across batches and occasional texture inconsistency.
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Description
Sweet chocolate flavor and a soft, chewy texture characterize these snack-size cookies; they bake quickly into small rounds suited for lunchboxes, parties, or single-serve treats. Users commonly note consistent chocolate distribution and easy preparation, while some mention variability in bake time and cookie size across batches and occasional texture inconsistency.
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin), Brown Sugar, Sugar, Corn Syrup, Vegetable Oil (Palm, Partially Hydrogenated Soybean, Cottonseed Oil), Wheat Protein Isolate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Egg Yolk, Sodium Silicoaluminate, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.