This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Betty Crocker Creamy Deluxe Chocolate Frosting Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Betty Crocker Creamy Deluxe Chocolate Frosting is a rich and creamy frosting that comes in a 16oz tub. It is highly regarded by people for its great flavor and ability to spread well. This chocolate frosting is a favorite among consumers for its quality and convenience.

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Ingredients

SUGAR, WATER, VEGETABLE SHORTENING (MODIFIED PALM OIL), HIGH MALTOSE CORN SYRUP, CORN STARCH, COCOA, SALT, DISTILLED MONOGLYCERIDES POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOUR (CONTAINS MILK INGREDIENTS), POTASSIUM SORBATE, SODIUM STEAROYL-2-LACTYLATE, CITRIC ACID, SODIUM ACID PYROPHOSPHATE (TO PRESERVE COLOUR). CONTAINS MILK INGREDIENTS.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Betty Crocker Creamy Deluxe Chocolate Frosting is available at 4 retailers

LoblawsMetroReal Canadian SuperstoreGrocery Gateway

About this product

Spread · Spreadable

Flavor
ChocolateySweet
Texture
CreamySoft
Commonly used for
BakingToppingSnacking
Vegetarian? Betty Crocker Creamy Deluxe Chocolate Frosting | Spoonful