Is Betty Crocker™ Creamy Scalloped Potatoes Gluten Free?
Description
Packaged mix yields creamy, savory scalloped potatoes with tender potato slices and a smooth sauce; commonly served as a holiday or weeknight side alongside roasted meats. Reviewers frequently cite easy preparation and consistent results, noting convenience; some mention variable seasoning, occasional excess salt, or a thinner-than-expected sauce and reheats well.
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Description
Packaged mix yields creamy, savory scalloped potatoes with tender potato slices and a smooth sauce; commonly served as a holiday or weeknight side alongside roasted meats. Reviewers frequently cite easy preparation and consistent results, noting convenience; some mention variable seasoning, occasional excess salt, or a thinner-than-expected sauce and reheats well.
Ingredients
Dried Potatoes (Contain Sulphites), Maltodextrin, Corn Starch, Modified Milk, Enriched Wheat Flour, Salt, Dried Onion, Cream, Sea Salt, Dipotassium Phosphate, Onion Powder, High Monounsaturated Vegetable Oil (Canola, Soybean, Sunflower), Monosodium Glutamate, Mono And Diglycrides, Garlic Powder, Spice, Parsley Flakes, Caramel Colour, Modified Corn Starch, Natural Flavour, Soy Lecithin, Silicon Dioxide, Contains Wheat, Milk, Soy And Sulphites, May Contain Mustard
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.