Is Betty Crocker Decor - Hard Cinnamon Decorating Candy Gluten Free?
Description
Hard cinnamon decorating candy provides an intense spicy-sweet cinnamon flavor with a firm, glassy crunch. Commonly used to top cookies, cupcakes, cakes, and gingerbread structures, it adds color and texture. Reviewers frequently cite bold flavor and durability for decorating, while some report pieces are overly brittle or difficult to break.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Hard cinnamon decorating candy provides an intense spicy-sweet cinnamon flavor with a firm, glassy crunch. Commonly used to top cookies, cupcakes, cakes, and gingerbread structures, it adds color and texture. Reviewers frequently cite bold flavor and durability for decorating, while some report pieces are overly brittle or difficult to break.
Ingredients
sugar, corn syrup, gum acacia, artificial flavor, confectioner's glaze, carnauba wax, cornstarch, red 40, white mineral oil
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.