Is Betty Crocker™ Decorating Cookie Icing White, 7 oz Gluten Free?
Description
Sweet, vanilla-forward flavor with a smooth, spreadable consistency that pipes cleanly and sets to a sheen. Commonly used to decorate sugar cookies and iced treats. Customer reviews note ease of use and reliable piping, while some mention the sweetness level and occasional need to stir or warm for softer spreading.
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Description
Sweet, vanilla-forward flavor with a smooth, spreadable consistency that pipes cleanly and sets to a sheen. Commonly used to decorate sugar cookies and iced treats. Customer reviews note ease of use and reliable piping, while some mention the sweetness level and occasional need to stir or warm for softer spreading.
Ingredients
sugar, water, corn syrup, gum acacia, propylene glycol alginate, xanthan gum, titanium dioxide (color), potassium sorbate, natural and artificial flavor, citric acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.