Is Betty Crocker Decorating Decors Sprinkles Chocolate - 1.75 Oz Gluten Free?
Description
Small chocolate sprinkles deliver a pronounced cocoa flavor and a firm, slightly crunchy texture, often used to finish cupcakes, cookies, cakes, and ice cream. Shoppers note consistent flavor, reliable crunch, and convenient portioning for decorating; occasional packaging clumping is mentioned in reviews but overall performance suits everyday dessert topping needs.
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Description
Small chocolate sprinkles deliver a pronounced cocoa flavor and a firm, slightly crunchy texture, often used to finish cupcakes, cookies, cakes, and ice cream. Shoppers note consistent flavor, reliable crunch, and convenient portioning for decorating; occasional packaging clumping is mentioned in reviews but overall performance suits everyday dessert topping needs.
Ingredients
Sugar, Partially-hydrogenated Vegetable Oil (Cottonseed, Soybean), Corn Starch, Wheat Starch, Cocoa, Cocoa Processed With Alkali, Dextrose, Soy Lecithin, Confectioner's Glaze, Dextrin, Artificial Flavor & Carnauba Wax
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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