Is Betty Crocker Delights Super Moist French Vanilla Cake Mix 15.25 oz Gluten Free?
Description
Sweet French vanilla flavor with a tender, consistently moist crumb; texture is fine-grained and soft. Commonly used for layer cakes, cupcakes, and celebration desserts; reviewers often note reliable rise, easy assembly, and favorable taste compared with similar mixes, while some mention occasional uneven baking and minor packaging complaints on occasion.
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Description
Sweet French vanilla flavor with a tender, consistently moist crumb; texture is fine-grained and soft. Commonly used for layer cakes, cupcakes, and celebration desserts; reviewers often note reliable rise, easy assembly, and favorable taste compared with similar mixes, while some mention occasional uneven baking and minor packaging complaints on occasion.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cultured Cream, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural And Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.