Is Betty Crocker Delights Super Moist French Vanilla Gluten Free?
Description
Light, sweet vanilla flavor and moist, tender crumb create a soft, cake-like texture ideal for layer cakes, cupcakes, or sheet cakes served at gatherings and everyday desserts. Reviewers often cite consistent baking results and ease of use; some mention occasional uneven rise and varied frosting adherence across different batches occasionally.
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Description
Light, sweet vanilla flavor and moist, tender crumb create a soft, cake-like texture ideal for layer cakes, cupcakes, or sheet cakes served at gatherings and everyday desserts. Reviewers often cite consistent baking results and ease of use; some mention occasional uneven rise and varied frosting adherence across different batches occasionally.
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor. CONTAINS WHEAT INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.