Is Betty Crocker DunkAroos Vanilla Frosting With Rainbow Sprinkles Gluten Free?

Ingredients

Sugars (sugar, Glucose-fructose, High Maltose Corn Syrup), Modified Palm Oil, Corn Starch, Water, Salt, Distilled Monoglycerides, Skim Milk Powder, Polysorbate 60, Dried Whey, Sodium Stearoyl-2-lactylate, Potassium Sorbate, Sodium Acid Pyrophosphate, Natural And Artificial Flavour, Shellac, Coconut Oil, Sunset Yellow Fcf, Soy Lecithin, Brilliant Blue Fcf, Indigotine, Maltodextrin, Allura Red, Tartrazine, Citric Acid. Contains Milk and Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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