Is Betty Crocker Favorites Milk Chocolate Brownie Mix Gluten Free?
Description
Sweet, creamy milk-chocolate flavor with a moist, fudgy interior and slightly chewy edges. Commonly baked as brownies, served warm with ice cream or used as a base for layered desserts. Reviewers often note easy preparation and consistent results in households, while some report sweetness and texture vary with bake time.
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Description
Sweet, creamy milk-chocolate flavor with a moist, fudgy interior and slightly chewy edges. Commonly baked as brownies, served warm with ice cream or used as a base for layered desserts. Reviewers often note easy preparation and consistent results in households, while some report sweetness and texture vary with bake time.
Ingredients
Iron, Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Syrup, Cocoa, Palm Oil. Contains 2% or less of: Corn Starch, Cocoa Processed with Alkali, Nonfat Milk, Salt, Carob Powder, Artificial Flavor. CONTAINS WHEAT AND MILK INGREDIENTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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