Is Betty Crocker Frosting Whipped Butter Cream Alpha-Gal?
Description
Betty Crocker Whipped Butter Cream Frosting is a quick and easy gluten-free frosting that is perfect for topping cakes, cupcakes, and cookies. Made with creamy and delicious butter cream, this frosting offers a rich and decadent flavor that people love. It is available in a can, making it convenient to have on hand. Users appreciate that it blends well with colors and enjoy the taste of this icing. With its gluten-free composition, Betty Crocker Whipped Butter Cream Frosting is suitable for the whole family to enjoy.
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Description
Betty Crocker Whipped Butter Cream Frosting is a quick and easy gluten-free frosting that is perfect for topping cakes, cupcakes, and cookies. Made with creamy and delicious butter cream, this frosting offers a rich and decadent flavor that people love. It is available in a can, making it convenient to have on hand. Users appreciate that it blends well with colors and enjoy the taste of this icing. With its gluten-free composition, Betty Crocker Whipped Butter Cream Frosting is suitable for the whole family to enjoy.
Ingredients
Sugar, Palm Shortening, Water, Glucose-fructose, Corn Starch, Cellulose Gel, Salt, Potassium Sorbate, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavour, Citric Acid, Colour (Includes Tartrazine), May Contain Milk
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.