Is Philadelphia Original Whipped Cream Cheese Spread, 8 oz. Tub Alpha-Gal?
Description
Philadelphia Original Cream Cheese Spread is an 8 oz tub of spreadable cream cheese made with fresh milk and real cream. It has a creamy texture, making it perfect for spreading on a warm bagel. This cream cheese spread is free from artificial preservatives, flavors, and dyes, ensuring a fresh and natural taste. The resealable tub helps keep the flavor locked in and the spread stays fresh in the refrigerator. People appreciate the freshness of this cream cheese spread.
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Description
Philadelphia Original Cream Cheese Spread is an 8 oz tub of spreadable cream cheese made with fresh milk and real cream. It has a creamy texture, making it perfect for spreading on a warm bagel. This cream cheese spread is free from artificial preservatives, flavors, and dyes, ensuring a fresh and natural taste. The resealable tub helps keep the flavor locked in and the spread stays fresh in the refrigerator. People appreciate the freshness of this cream cheese spread.
Ingredients
Pasteurized Milk And Cream, Skim Milk, Whey Protein Concentrate, Whey, Modified Food Starch, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum, Lactic Acid, Natamycin ! (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture, Pasteurized Milk And Cream, Cheese Culture
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.