Is Betty Crocker Fruit By The Foot Fruit Flavored Snacks Berry Tie-Dye & Strawberry Variety Pack - 18-0.75 oz Rolls Vegan?
Description
Berry and strawberry varieties deliver sweet, fruity flavor with a soft, stretchy, chewy texture; tie-dye patterns add visual appeal. Commonly used as on-the-go snacks, lunchbox treats, or party favors. Customer reviews note kid appeal and convenience, while frequently mentioning stickiness, inconsistent flavor intensity, and occasional torn packaging during shipping occasionally.
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Description
Berry and strawberry varieties deliver sweet, fruity flavor with a soft, stretchy, chewy texture; tie-dye patterns add visual appeal. Commonly used as on-the-go snacks, lunchbox treats, or party favors. Customer reviews note kid appeal and convenience, while frequently mentioning stickiness, inconsistent flavor intensity, and occasional torn packaging during shipping occasionally.
Ingredients
STRAWBERRY : SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, POTASSIUM CITRATE, NATURAL FLAVOR, RED 40.BERRY TIE-DYE : SUGAR, MALTODEXTRIN, CORN SYRUP, PEAR PUREE CONCENTRATE, PALM OIL. CONTAINS 2% OR LESS OF: CARRAGEENAN, CITRIC ACID, MONOGLYCERIDES, SODIUM CITRATE, ACETYLATED MONOGLYCERIDES, MALIC ACID, XANTHAN GUM, VITAMIN C (ASCORBIC ACID), LOCUST BEAN GUM, POTASSIUM CITRATE, NATURAL FLAVOR, COLOR (RED 40, BLUE 1).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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