Is Fruit Roll-Ups Fruit Flavored Snacks, Fruit Fusion Assorted Flavors, Variety Pack Vegan?

Description
Assorted fruit-flavored rolls deliver pronounced sweet-tart tastes with a pliable, chewy texture that peels from backing paper. Commonly eaten as lunchbox snacks, quick on-the-go treats, or party favors, reviewers note flavor variety and kid appeal while mentioning stickiness, occasional uneven flavor distribution, and convenient single-serve packaging easily aiding portion control.

Description
Assorted fruit-flavored rolls deliver pronounced sweet-tart tastes with a pliable, chewy texture that peels from backing paper. Commonly eaten as lunchbox snacks, quick on-the-go treats, or party favors, reviewers note flavor variety and kid appeal while mentioning stickiness, occasional uneven flavor distribution, and convenient single-serve packaging easily aiding portion control.
Ingredients
Fruit Roll-Ups Ingredients: Corn Syrup, Sugar, Pear Puree Concentrate, Maltodextrin, Palm Oil, Contains 2 % or Less of: Citric Acid, Sodium Citrate, Monoglycerides, Fruit Pectin, Malic Acid, Vitamin C (Ascorbic Acid), Acetylated Monoglycerides, Natural Flavor, Color (Red 40, Yellows 5 & 6, Blue 1). Gushers Ingredients: Sugar, Corn Syrup, Dried Corn Syrup, Pear Puree Concentrate, Modified Corn Starch, Fructose, Maltodextrin, Palm Oil. Contains 2% or Less of: Cottonseed Oil, Glycerin, Grape Juice Concentrate, Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Malic Acid, Vitamin C (Ascorbic Acid), Natural Flavor, Potassium Citrate, Agar-Agar, Xanthan Gum, Color (Red 40, Blue 1, Yellow 5 & 6). Fruit by the Foot Ingredients: Sugar, Maltodextrin, Corn Syrup, Pear Puree Concentrate, Palm Oil, Contains 2 % or Less of: Carrageenan, Citric Acid, Monoglycerides, Sodium Citrate, Acetylated Monoglycerides, Malic Acid, Xanthan Gum, Vitamin C (Ascorbic Acid), Locust Bean Gum, Potassium Citrate, Natural Flavor, Color (Red 40, Yellows 5 & 6, Blue 1).
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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