Is Betty Crocker Fruit Roll Ups Tropical Tie-Dye Low FODMAP?
Description
Tropical tie-dye strips deliver bright mixed tropical flavors with a soft, chewy, slightly sticky texture. Commonly eaten as a quick snack, lunchbox treat, or party favor, reviewers praise vivid colors and kid appeal while noting occasional overly sweet or artificial taste and sticky residue on hands or wrappers during use.
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Description
Tropical tie-dye strips deliver bright mixed tropical flavors with a soft, chewy, slightly sticky texture. Commonly eaten as a quick snack, lunchbox treat, or party favor, reviewers praise vivid colors and kid appeal while noting occasional overly sweet or artificial taste and sticky residue on hands or wrappers during use.
Ingredients
Apple Puree, Corn Syrup, Polydextrose, Corn Syrup Solids, Sugar And/or Golden Sugar, Maltodextrin, Water, Modified Palm Oil, Pear Puree Concentrate, Citric Acid, Sodium Citrate, Pectin, Monoglycerides, Malic Acid, Ascorbic Acid, Acetylated Monoglycerides, Invert Sugar, Colour (Fruit And Vegetable Juice Concentrates, Spirulina Concentrate, Turmeric Extract), Natural Flavour, Sulphites, Contains 1,7 G Polydextrose Per 14 G Serving, Contains Sulphite
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.