Is Betty Crocker Gluten Free Chocolate Fudge Brownie Mix 450g Alpha-Gal?
Description
The Betty Crocker Gluten Free Chocolate Fudge Brownie Mix 450g is a popular choice among people due to its delicious taste and moist texture. This product is specifically designed to be gluten-free, making it suitable for individuals with dietary restrictions. People have expressed their satisfaction with the taste and texture of the brownies, making it a favorable option for those looking for a gluten-free dessert.
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Description
The Betty Crocker Gluten Free Chocolate Fudge Brownie Mix 450g is a popular choice among people due to its delicious taste and moist texture. This product is specifically designed to be gluten-free, making it suitable for individuals with dietary restrictions. People have expressed their satisfaction with the taste and texture of the brownies, making it a favorable option for those looking for a gluten-free dessert.
Ingredients
Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, Milk Solids, Cocoa Mass, Whey Powder, Emulsifier (Soy Lecithin), Flavour), Fat-Reduced Cocoa Powder (7%), Potato Starch, Dark Chocolate Chips (4.5%) (Sugar, Cocoa Mass, Cocoa Butter, Flavour, Emulsifier (Soy Lecithin)), Vegetable Oil, Salt, Milk Chocolate contains Cocoa Solids minimum 20% and Milk Solids minimum 20%, Dark Chocolate contains Cocoa Solids minimum 39%
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.