Is Betty Crocker® Gluten Free Frosting Whipped Fluffy White 12.0 Oz Canister Dairy Free?
Description
Light, airy white whipped frosting delivers a sweet vanilla flavor and pillowy texture ideal for spreading or piping on cakes, cupcakes, and cookies. Common uses include decorative swirls, filling, and quick frosting jobs. Customer reviews frequently note convenient canister dispensing, easy application, light mouthfeel, and varying perceptions of sweetness levels.
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Description
Light, airy white whipped frosting delivers a sweet vanilla flavor and pillowy texture ideal for spreading or piping on cakes, cupcakes, and cookies. Common uses include decorative swirls, filling, and quick frosting jobs. Customer reviews frequently note convenient canister dispensing, easy application, light mouthfeel, and varying perceptions of sweetness levels.
Ingredients
sugar, palm oil, water, high maltose corn syrup, corn starch, contains 2% or less of: hydrogenated palm oil, monoglycerides, color added, cellulose gel, salt, polysorbate 80, sodium acid pyrophosphate, cellulose gum, artificial flavor, citric acid, freshness preserved by potassium sorbate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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