Is Betty Crocker® Gluten Free Frosting Whipped Fluffy White 12.0 Oz Canister Gluten Free?
Description
Light, airy white whipped frosting delivers a sweet vanilla flavor and pillowy texture ideal for spreading or piping on cakes, cupcakes, and cookies. Common uses include decorative swirls, filling, and quick frosting jobs. Customer reviews frequently note convenient canister dispensing, easy application, light mouthfeel, and varying perceptions of sweetness levels.
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Description
Light, airy white whipped frosting delivers a sweet vanilla flavor and pillowy texture ideal for spreading or piping on cakes, cupcakes, and cookies. Common uses include decorative swirls, filling, and quick frosting jobs. Customer reviews frequently note convenient canister dispensing, easy application, light mouthfeel, and varying perceptions of sweetness levels.
Ingredients
sugar, palm oil, water, high maltose corn syrup, corn starch, contains 2% or less of: hydrogenated palm oil, monoglycerides, color added, cellulose gel, salt, polysorbate 80, sodium acid pyrophosphate, cellulose gum, artificial flavor, citric acid, freshness preserved by potassium sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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