Is Betty Crocker® Gluten Free Frosting Whipped Fluffy White 12.0 Oz Canister Low FODMAP?
Description
Light, airy white whipped frosting delivers a sweet vanilla flavor and pillowy texture ideal for spreading or piping on cakes, cupcakes, and cookies. Common uses include decorative swirls, filling, and quick frosting jobs. Customer reviews frequently note convenient canister dispensing, easy application, light mouthfeel, and varying perceptions of sweetness levels.
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Description
Light, airy white whipped frosting delivers a sweet vanilla flavor and pillowy texture ideal for spreading or piping on cakes, cupcakes, and cookies. Common uses include decorative swirls, filling, and quick frosting jobs. Customer reviews frequently note convenient canister dispensing, easy application, light mouthfeel, and varying perceptions of sweetness levels.
Ingredients
sugar, palm oil, water, high maltose corn syrup, corn starch, contains 2% or less of: hydrogenated palm oil, monoglycerides, color added, cellulose gel, salt, polysorbate 80, sodium acid pyrophosphate, cellulose gum, artificial flavor, citric acid, freshness preserved by potassium sorbate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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