Is Betty Crocker Gluten Free Hersheys Milk Chocolate Premium Frosting, 16 oz Canister Gluten Free?
Description
Rich milk chocolate flavor with a smooth, creamy texture that spreads easily. Commonly used to frost cakes, cupcakes, cookies, and brownies or as a dip and filling. Reviewers note consistent chocolate taste, easy stirring and spreading, and occasional comments about sweetness and thickness, and packaging convenience noted frequently by many.
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Description
Rich milk chocolate flavor with a smooth, creamy texture that spreads easily. Commonly used to frost cakes, cupcakes, cookies, and brownies or as a dip and filling. Reviewers note consistent chocolate taste, easy stirring and spreading, and occasional comments about sweetness and thickness, and packaging convenience noted frequently by many.
Ingredients
Sugar, Water, Palm Oil, High Maltose Corn Syrup, Hershey's Cocoa, Cocoa Processed With Alkali, Canola Oil, Corn Starch, Contains 2% Or Less Of: Salt, Distilled Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Freshness Preserved By Potassium Sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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