Is Betty Crocker Mashed Potatoes - Roasted Garlic & Cheddar Gluten Free?

Ingredients

Potatoes, Salt, Maltodextrin, Sugar, Roasted Garlic, Natural And Artificial Flavor, Mono- And Diglycerides, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Garlic, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Whey, Partially Hydrogenated Soybean Oil, Lactic Acid, Calcium Lactate, Silicon Dioxide (Anticaking Agent), Sodium Phosphate, Yeast Extract, Color (Yellow Lakes 5 & 6), Blue Cheese (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Romano Cheese (Made From Cow's Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Tocopherols, Citric Acid, Dried

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Betty Crocker Mashed Potatoes - Roasted Garlic & Cheddar is available at 2 retailers

About this product

Vegetable · Powder