Is Bob Evans Gluten-Free Original Mashed Potatoes, 24 oz Tray Gluten Free?
Description
Ready to serve mashed potatoes deliver a smooth, creamy texture and mild savory flavor reviewers describe as close to homemade. Commonly used as an easy side for weeknight meals and holiday dinners, consumers note convenient preparation and consistent reheating; some reviews mention occasional seasoning variability or texture differences between batches.
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Description
Ready to serve mashed potatoes deliver a smooth, creamy texture and mild savory flavor reviewers describe as close to homemade. Commonly used as an easy side for weeknight meals and holiday dinners, consumers note convenient preparation and consistent reheating; some reviews mention occasional seasoning variability or texture differences between batches.
Ingredients
POTATOES, MILK, BUTTER (CREAM, SALT), MARGARINE (SOYBEAN OIL, WATER, SALT, WHEY SOLIDS, HYDROGENATED COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, DIACETYL TARTARIC ACID OF ESTER OF MONO AND DIGLYCERIDES, CALCIUM SILICATE [ANTICAKING AGENT]), PRESERVATIVE (ARTIFICIAL COLOR, POTASSIUM SORBATE, SALT, AND SOYBEAN OIL), SODIUM ACID PYROPHOSPHATE, SPICE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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