Is McCain Mashed Potatoes Shapes Smiles - 22 Oz Gluten Free?
Description
McCain Smiles Mashed Potato Shapes are a convenient and easy-to-make side dish for family dinners. Made with real potatoes and seasoned with sea salt, these mashed potatoes offer a delicious and flavorful option for any meal. The unique smiley face shape adds a fun touch to the dish, making it appealing to both kids and adults. Just heat and serve, and enjoy the great taste that many people appreciate. The 22 oz packaging ensures there's enough to go around, making it perfect for family gatherings.
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Description
McCain Smiles Mashed Potato Shapes are a convenient and easy-to-make side dish for family dinners. Made with real potatoes and seasoned with sea salt, these mashed potatoes offer a delicious and flavorful option for any meal. The unique smiley face shape adds a fun touch to the dish, making it appealing to both kids and adults. Just heat and serve, and enjoy the great taste that many people appreciate. The 22 oz packaging ensures there's enough to go around, making it perfect for family gatherings.
Ingredients
Potatoes, Dehydrated Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Potato Starch, Sea Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color, Potatoes, Sodium Acid Pyrophosphate Added To Maintain Natural Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.