Is Betty Crocker Mashed Potatoes Gluten Free?
Description
Convenient instant side delivers a mild, savory flavor and a creamy, smooth texture that reconstitutes quickly. Reviewers commonly note consistent results, fast preparation, and suitability as a simple holiday or weeknight accompaniment, while some mention occasional graininess or a processed taste when compared with scratch-made versions and easy storage options.
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Description
Convenient instant side delivers a mild, savory flavor and a creamy, smooth texture that reconstitutes quickly. Reviewers commonly note consistent results, fast preparation, and suitability as a simple holiday or weeknight accompaniment, while some mention occasional graininess or a processed taste when compared with scratch-made versions and easy storage options.
Ingredients
Potatoes (Dried), Mono And Diglycerides (To Improve Texture), Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite And Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.