Is Betty Crocker Melted Snowman Cookie Decorating Kit Gluten Free?
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Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, WATER, DEXTROSE, CANDY EYES (DEXTROSE, MALTODEXTRIN, CORN STARCH, CORN SYRUP, MAGNESIUM STEARATE, ARTIFICIAL FLAVOR, GUM ARABIC, SHELLAC, SUGAR, RED 40, CARNAUBA WAX, YELLOW 5, SOY PROTEIN, BLUE 1, TITANIUM DIOXIDE, SOY LECITHIN), MODIFIED CORN STARCH, PALM OIL. CONTAINS 2% OR LESS OF: NONFAT MILK, WHEAT PROTEIN ISOLATE, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), COCOA, CORN STARCH, BUTTERMILK, SALT, TITANIUM DIOXIDE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GELLAN GUM, BUTTER, WHEY, COCOA PROCESSED WITH ALKALI, CITRIC ACID, SODIUM ALGINATE, MONO AND DIGLYCERIDES, CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.