Is Betty Crocker Oatmeal Chocolate Chip Cookies, Cookie Baking Mix, 17.5 oz Gluten Free?
Description
Sweet-studded cookies deliver toasty grain undertones with pockets of melty sweetness; texture typically shows soft, chewy centers and lightly crisp edges. Commonly used as snacks, lunchbox treats, or party contributions and for baking with children. Reviewers note easy preparation, dependable results, pleasing aroma, occasional comments about sweetness and mix distribution.
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Description
Sweet-studded cookies deliver toasty grain undertones with pockets of melty sweetness; texture typically shows soft, chewy centers and lightly crisp edges. Commonly used as snacks, lunchbox treats, or party contributions and for baking with children. Reviewers note easy preparation, dependable results, pleasing aroma, occasional comments about sweetness and mix distribution.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Rolled Oats, Sugar, Corn Syrup, Partially Hydrogenated Soybean, Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Color Added, Artificial Flavor, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.