Is Betty Crocker Reese's Bats Cookie Kit Gluten Free?

Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED CANOLA AND COTTONSEED OIL, SALT), PALM OIL, MINI REESE'S PIECES CANDIES (SUGAR, PARTIALLY DEFATTED PEANUTS, HYDROGENATED VEGETABLE OIL [PALM KERNEL AND SOYBEAN], CORN SYRUP, DEXTROSE, PALM KERNEL OIL, ARTIFICIAL COLOR [YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE], SALT, SOY LECITHIN, RESINOUS GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, MILK), WATER, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CANDY EYES (DEXTROSE, MALTODEXTRIN, CORN STARCH, CORN SYRUP, MAGNESIUM STEARATE, ARTIFICIAL FLAVOR, GUM ARABIC, SHELLAC, SUGAR, RED 40, CARNAUBA WAX, YELLOW 5, SOY PROTEIN, BLUE 1, TITANIUM DIOXIDE, SOY LECITHIN). CONTAINS 2% OR LESS OF: WHEY, BAKING SODA, SALT, MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, ARTIFICIAL FLAVOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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