Is Betty Crocker Rich & Creamy Frosting Creamy White - 16 Oz Dairy Free?
Description
Sweet, mild vanilla-flavored frosting with a smooth, thick, spreadable texture often used to frost cakes, cupcakes, cookies, or as a filling. Reviewers commonly note easy spreading and piping from the tub, consistent creamy appearance, convenience for quick decorating, and occasional comments about sweetness level or processed taste and easy storage.
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Description
Sweet, mild vanilla-flavored frosting with a smooth, thick, spreadable texture often used to frost cakes, cupcakes, cookies, or as a filling. Reviewers commonly note easy spreading and piping from the tub, consistent creamy appearance, convenience for quick decorating, and occasional comments about sweetness level or processed taste and easy storage.
Ingredients
Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, High Cottonseed Oil, High Maltose Corn Syrup, Water, Corn Starch, Contains 1% Or Less Of: Salt, Distilled Monoglycerides, Color Added, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid, Freshness Preserved By Potassium Sorbate
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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