Is Betty Crocker Rich & Creamy Frosting Creamy White - 16 Oz Gluten Free?
Description
Sweet, mild vanilla-flavored frosting with a smooth, thick, spreadable texture often used to frost cakes, cupcakes, cookies, or as a filling. Reviewers commonly note easy spreading and piping from the tub, consistent creamy appearance, convenience for quick decorating, and occasional comments about sweetness level or processed taste and easy storage.
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Description
Sweet, mild vanilla-flavored frosting with a smooth, thick, spreadable texture often used to frost cakes, cupcakes, cookies, or as a filling. Reviewers commonly note easy spreading and piping from the tub, consistent creamy appearance, convenience for quick decorating, and occasional comments about sweetness level or processed taste and easy storage.
Ingredients
Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, High Cottonseed Oil, High Maltose Corn Syrup, Water, Corn Starch, Contains 1% Or Less Of: Salt, Distilled Monoglycerides, Color Added, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid, Freshness Preserved By Potassium Sorbate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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