Is Betty Crocker Rich & Creamy Frosting Creamy White - 16 Oz Low FODMAP?
Description
Sweet, mild vanilla-flavored frosting with a smooth, thick, spreadable texture often used to frost cakes, cupcakes, cookies, or as a filling. Reviewers commonly note easy spreading and piping from the tub, consistent creamy appearance, convenience for quick decorating, and occasional comments about sweetness level or processed taste and easy storage.
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Description
Sweet, mild vanilla-flavored frosting with a smooth, thick, spreadable texture often used to frost cakes, cupcakes, cookies, or as a filling. Reviewers commonly note easy spreading and piping from the tub, consistent creamy appearance, convenience for quick decorating, and occasional comments about sweetness level or processed taste and easy storage.
Ingredients
Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, High Cottonseed Oil, High Maltose Corn Syrup, Water, Corn Starch, Contains 1% Or Less Of: Salt, Distilled Monoglycerides, Color Added, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Citric Acid, Freshness Preserved By Potassium Sorbate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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