Is Betty Crocker Rich & Creamy Frosting Triple Chocolate Fudge Chip Gluten Free?

Ingredients

Sugar, High Fructose Corn Syrup, Palm Oil, Water, Cocoa Processed With Alkali, High Maltose Corn Syrup, Milk Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk, Soy Lecithin, Salt, Natural Flavor), Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor, Nonfat Milk), Corn Starch, Contains 2% Or Less Of: Salt, Distilled Monoglycerides, Polysorbate 60, Modified Cellulose, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Sodium Acid Pyrophosphate, Citric Acid, Color Added, Nonfat Milk, Freshness Preserved By Potassium Sorbate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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