Is Betty Crocker Whipped Cream Cheese Frosting Dairy Free?
Description
Light, airy whipped frosting delivers a mildly tangy, sweet flavor with a smooth, spreadable texture. Commonly used to frost cakes, cupcakes, cookies, and to pipe borders or fillings, reviewers praise convenience, consistency, and ease of use while noting occasional reports of overly sweet taste or variable texture between some batches.
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Description
Light, airy whipped frosting delivers a mildly tangy, sweet flavor with a smooth, spreadable texture. Commonly used to frost cakes, cupcakes, cookies, and to pipe borders or fillings, reviewers praise convenience, consistency, and ease of use while noting occasional reports of overly sweet taste or variable texture between some batches.
Ingredients
Sugar, Modified Palm Oil, Water, High Maltose Corn Syrup, Hydrogenated Soybean And/or Cottonseed Oils, Corn Starch, Monoglycerides, Salt, Colour (Contains Tartrazine), Cellulose, Potassium Sorbate, Polysorbate 80, Sodium Acid Pyrophosphate, Sodium Carboxymethylcellulose, Tricalcium Phosphate, Natural And Artificial Flavor, Citric Acid, May Contain Milk
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.