Is Betty Crocker Whipped Fluffy White Frosting Low FODMAP?

Description
Light, whipped frosting delivers a fluffy, smooth texture and a sweet, classic dessert flavor; commonly used to frost and fill cakes, cupcakes, and cookies, and for piping decorative borders. Reviewers often cite easy spreading, reliable consistency for decorating, and strong sweetness, with occasional comments about sweetness intensity and texture retention.

Description
Light, whipped frosting delivers a fluffy, smooth texture and a sweet, classic dessert flavor; commonly used to frost and fill cakes, cupcakes, and cookies, and for piping decorative borders. Reviewers often cite easy spreading, reliable consistency for decorating, and strong sweetness, with occasional comments about sweetness intensity and texture retention.
Ingredients
Sugar, Modified Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Hydrogenated Soybean And/or Cottonseed Oils, Monoglycerides, Colour, Cellulose, Salt, Potassium Sorbate, Polysorbate 80, Sodium Acid Pyrophosphate, Sodium Carboxymethylcellulose, Artificial Flavour, Citric Acid, Tricalcium Phosphate, May Contain Milk
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Product is labeled gluten free
Inexpensive and tastes good
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