Is Beyond Burger Plant Based Burgers Dairy Free?
Description
These patties offer a savory, grilled-forward flavor and a moist, slightly chewy texture that many reviewers compare to cooked ground beef. Commonly used for classic burgers, sandwiches, and crumbled into tacos or sauces, reviewers note easy searing and quick cooking, while some mention occasional firmness variation or crumbling during preparation.
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Description
These patties offer a savory, grilled-forward flavor and a moist, slightly chewy texture that many reviewers compare to cooked ground beef. Commonly used for classic burgers, sandwiches, and crumbled into tacos or sauces, reviewers note easy searing and quick cooking, while some mention occasional firmness variation or crumbling during preparation.
Ingredients
Water, Pea protein, Canola oil; Flavour, Refined coconut oil, Rice protein, Dried yeast, Cocoa butter, Methylcellulose, Potato starch, Apple extract, Potassium chloride, Salt, Vinegar, Concentrated lemon juice, Beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), Pomegranate extract, Sunflower lecithin, Vitamins and minerals (niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], cyanocobalamin [vitamin B12], calcium pantothenate, ferric orthophosphate, zinc sulphate).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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