Is Beyond Burger Plant Based Burgers Gluten Free?
Description
These patties offer a savory, grilled-forward flavor and a moist, slightly chewy texture that many reviewers compare to cooked ground beef. Commonly used for classic burgers, sandwiches, and crumbled into tacos or sauces, reviewers note easy searing and quick cooking, while some mention occasional firmness variation or crumbling during preparation.
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Description
These patties offer a savory, grilled-forward flavor and a moist, slightly chewy texture that many reviewers compare to cooked ground beef. Commonly used for classic burgers, sandwiches, and crumbled into tacos or sauces, reviewers note easy searing and quick cooking, while some mention occasional firmness variation or crumbling during preparation.
Ingredients
Water, Pea protein, Canola oil; Flavour, Refined coconut oil, Rice protein, Dried yeast, Cocoa butter, Methylcellulose, Potato starch, Apple extract, Potassium chloride, Salt, Vinegar, Concentrated lemon juice, Beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), Pomegranate extract, Sunflower lecithin, Vitamins and minerals (niacin [vitamin B3], pyridoxine hydrochloride [vitamin B6], thiamine hydrochloride [vitamin B1], riboflavin [vitamin B2], cyanocobalamin [vitamin B12], calcium pantothenate, ferric orthophosphate, zinc sulphate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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