Is Beyond Meat Beyond Beef Plant Based Ground Beef - 16 Oz. Vegetarian?

Description
Beyond Meat's Beyond Beef is a plant-based ground beef alternative available in 16 oz packages of 12, totaling 12 pounds. Customers praise the product for its great texture and taste, making it a popular choice for those seeking a vegan meat option. Not only is Beyond Beef a good quality product, but it is also considered a great alternative to traditional ground beef.

Description
Beyond Meat's Beyond Beef is a plant-based ground beef alternative available in 16 oz packages of 12, totaling 12 pounds. Customers praise the product for its great texture and taste, making it a popular choice for those seeking a vegan meat option. Not only is Beyond Beef a good quality product, but it is also considered a great alternative to traditional ground beef.
Ingredients
Water, Pea Protein†, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Dried Yeast, Cocoa Butter, Methylcellulose, Contains 1% Or Less: Potato Starch, Salt, Potassium Chloride, Beet Powder Color, Vegetable Juice Color, Apple Extract, Pomegranate Concentrate, Sunflower Lecithin, Vinegar, Lemon Juice Concentrate, Vitamins And Minerals (Zinc Sulfate, Niacinamide [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Calcium Pantothenate). †Peas Are Legumes. People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy. Contains No Peanuts Or Tree Nuts.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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