Is Beyond Meat Beyond Beef Plant Based Ground Alpha-Gal?

Description
Beyond Meat offers a plant-based ground beef alternative that is vegan, soy-free, and gluten-free. It is available in 16 fl oz packs of 4. While some individuals have negative opinions about the taste and smell of the product, many find it suitable for making chili.

Description
Beyond Meat offers a plant-based ground beef alternative that is vegan, soy-free, and gluten-free. It is available in 16 fl oz packs of 4. While some individuals have negative opinions about the taste and smell of the product, many find it suitable for making chili.
Ingredients
Water, Pea Protein, Canola Oil, Refined Coconut Oil, Rice Protein, Flavour, Cocoa Butter, Dried Yeast, Mung Bean Protein, Methylcellulose, Potato Starch, Sugars (Apple Extract, Pomegranate Extract), Potassium Chloride, Yeast Extract, Beet Juice Extract (Vegetable Glycerin, Water, Maltodextrin, Ascorbic Acid), Salt, Sunflower Lecithin, Vinegar, Concentrated Lemon Juice, Carrot Powder, Vitamins And Minerals (Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Cyanocobalamin (Vitamin B12), Calcium Pantothenate, Biotin, Zinc Sulphate, Ferric Orthophosphate), Peas Are Legumes, People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy, Contains No Peanuts Or Tree Nuts
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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