Is Beyond Meat Beyond Sausage Plant Based Sausage Gluten Free?

Ingredients

Water, Pea protein (16%), Cocoa butter Rapeseed oil, Flavouring, Rice protein, Inulin, Stabilisers (Methylcellulose, Calcium Chloride, Konjac gum, Xanthan gum), Yeast extract, Potato starch, Coconut oil Vinegar, Spices and herbs, Fruit and Vegetable Concentrates (Beetroot, Carrot, Pomegranate), Apple extract, Psyllium fibre, Smoke flavouring, Onion powder, Potassium salt, Salt, Gelling agent (Sodium alginate).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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