Is Beyond Plant Based Patties Stack Burger Vegetarian?
Description
Savory, mildly smoky flavor with a dense, chewy bite and a slightly crisp exterior; interior remains tender and juicy when cooked. Commonly grilled or pan-seared and served in a bun with standard burger toppings. Reviewers mention consistent shape and searing, even cooking, and occasional need for additional seasoning or moisture.
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Description
Savory, mildly smoky flavor with a dense, chewy bite and a slightly crisp exterior; interior remains tender and juicy when cooked. Commonly grilled or pan-seared and served in a bun with standard burger toppings. Reviewers mention consistent shape and searing, even cooking, and occasional need for additional seasoning or moisture.
Ingredients
WATER, PEA PROTEIN ?, EXPELLER-PRESSED CANOLA OIL, REFINED COCONUT OIL, RICE PROTEIN, NATURAL FLAVORS, 2% OR LESS OF METHYLCELLULOSE, POTATO PROTEIN, APPLE EXTRACT, SALT, POMEGRANATE CONCENTRATE, VINEGAR, LEMON JUICE CONCENTRATE, POTASSIUM SALT, DEXTROSE, SPICES, FABA BEAN PROTEIN, VITAMINS AND MINERALS (ZINC SULFATE, NIACINAMIDE [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], CYANOCOBALAMIN [VITAMIN B12], CALCIUM PANTOTHENATE [VITAMIN B5]), VEGETABLE JUICE COLOR (WITH BEET).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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