Is Bfree Gluten Free Sweet Potato Wraps Gluten Free?
Description
These thin, pliable wraps offer a mild sweet-earthy flavor with a soft, slightly chewy texture. Reviewers commonly note they warm and fold easily for sandwiches, tacos, or roll-ups, while holding fillings without excessive sogginess; some users report occasional tearing and recommend gentle heating before use, and a light sweet aftertaste.
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Description
These thin, pliable wraps offer a mild sweet-earthy flavor with a soft, slightly chewy texture. Reviewers commonly note they warm and fold easily for sandwiches, tacos, or roll-ups, while holding fillings without excessive sogginess; some users report occasional tearing and recommend gentle heating before use, and a light sweet aftertaste.
Ingredients
Water, Sweet Potato Flour (16%), Bamboo Fibre, Potato Starch, Thickeners (Xanthan Gum, Guar Gum, Carboxymethyl Cellulose), Tapioca Starch, Corn Starch, Canola Oil, Sugar, Psyllium Husk, Millet Flour, Potato Fibre, Teff Flour, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Pea Protein, Sourdough (Fermented Rice Flour, Water), Acids (Citric Acid, Tartaric Acid), Colours (Carrot Powder, Tomato Powder), Salt, Fermented Corn, Yeast, Preservative (Sorbic Acid), Natural Flavourings.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.