This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Is BFree Gluten Free Wraps, Sweet Potato (6/pk) (Frozen - 1 Unit) Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Description

BFree Gluten Free Wraps Sweet Potato (6pk) (Frozen 1 unit) are a delicious and healthy option for those with dietary restrictions. Made in the USA, these wraps are gluten-free, wheat-free, nut-free, and vegan. They are also high in fiber, low in fat, and high in protein, providing a satisfying and nutritious meal. Reviewers praise the wraps for their delicious taste, high fiber content, and use of mostly healthy ingredients. They also note that the wraps are not gummy or dry out. Each wrap contains 7g of fiber and 14g of carbs. However, some reviewers mention that the wraps tend to fall apart. Overall, BFree Gluten Free Wraps Sweet Potato offer a convenient and flavorful option for those looking for a gluten-free alternative.

Ingredients

Water, Sweet Potato Flour, Mixed Wholegrain Flours (Sorghum Flour, Brown Rice Flour, Millet Flour, Brown Teff Flour, Quinoa Flour, Amaranth Flour, Buckwheat Flour), Potato Flour, Con Starch, Tapioca Starch, Cellulose, Inulin, Xanthan Gum, Pea Protein, Cultured Dextrose, Guar Gum, Mono & Diglycerides, Salt, Psyllium Husk, Sunflower Oil, Canola Oil, Sourdough (Fermented From Quinoa, Corn And Rice Flour), Cellulose Gum, Carrot Powder, Citric Acid (A Mold Inhibitor), Yeast, Malic Acid (A Mold Inhibitor), Tomato Powder, Tartaric Acid (A Mold Inhibitor), Sodium Bicarbonate, Monocalcium Phosphate, Ascorbic Acid, Glucono Delta Lactone, Sorbic Acid (A Mold Inhibitor).

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.