Is BFree High Protein Tortillas GERD Friendly?
Description
Soft, pliable tortillas with a mild, slightly nutty flavor and a chewy, flexible texture. Commonly used for wraps, quesadillas, burritos, and grilled or toasted snacks; reviewers note reliable pliability, good heat tolerance, and ability to hold fillings without tearing, while some cite occasional dryness after prolonged storage and neutral aroma.
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Description
Soft, pliable tortillas with a mild, slightly nutty flavor and a chewy, flexible texture. Commonly used for wraps, quesadillas, burritos, and grilled or toasted snacks; reviewers note reliable pliability, good heat tolerance, and ability to hold fillings without tearing, while some cite occasional dryness after prolonged storage and neutral aroma.
Ingredients
Water, Rice Protein, Pea Protein, Chickpea Flour, Bamboo Fiber. Sunflower Oil, Xanthan Gum, Sugars (concentrated Pear Juice), Inulin, Golden Milled Flaxseed, Guar Gum, Sourdough (fermented Corn Starch, Rice Flour), Cultured Dextrose (dextrose, Bacterial Culture), Rowanberry Extract, Mono & Diglycerides, Salt, Citric Acid, Psyllium Husk (mustard), Malic Acid, Tartaric Acid, Natural Flavoring, Glucono Delta-lactone. Contains Mustard
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500K+ users • 4.6★ rating
Free download • No credit card
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