Is BFree High Protein Tortillas Vegetarian?
Description
Mild, neutral flavor with a soft, pliable yet slightly chewy texture; commonly used for wraps, burritos, quesadillas and breakfast roll-ups. Reviewers note convenient flexibility and good filling-holding ability, while some report occasional tearing, variable size and slight dryness after reheating. Pairs easily with savory or sweet fillings for quick meals.
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Description
Mild, neutral flavor with a soft, pliable yet slightly chewy texture; commonly used for wraps, burritos, quesadillas and breakfast roll-ups. Reviewers note convenient flexibility and good filling-holding ability, while some report occasional tearing, variable size and slight dryness after reheating. Pairs easily with savory or sweet fillings for quick meals.
Ingredients
Water, Rice Protein, Pea Protein, Chickpea Flour, Bamboo Fiber, Thickeners (Xanthan Gum, Guar Gum), Sunflower Oil, Pear Concentrate, Inulin, Milled Brown Flax Seed, Acids (Citric Acid, Tartaric Acid), Flavors (Rowanberry Extract, Natural Flavoring), Fermented Corn, Cultured Dextrose, Emulsifier (Mono- and Diglycerides), Psyllium Husk, Salt, Sourdough (Rice Flour, Water), Raising Agent (Glucono-Delta-Lactone), Preservative (Sorbic Acid), Yeast. May Contain Sesame, Mustard.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.