Is BFree Low Carb High Protein Wraps Gluten Free?
Description
Mild-flavored and pliable, these wraps have a soft, slightly chewy texture that holds fillings without cracking. Commonly used for sandwiches, roll-ups, quesadillas and toasting, reviewers note reliable pliability and convenience but mention occasional blandness and variable durability after freezing or prolonged storage. Some note easy reheating, while others prefer toasting.
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Description
Mild-flavored and pliable, these wraps have a soft, slightly chewy texture that holds fillings without cracking. Commonly used for sandwiches, roll-ups, quesadillas and toasting, reviewers note reliable pliability and convenience but mention occasional blandness and variable durability after freezing or prolonged storage. Some note easy reheating, while others prefer toasting.
Ingredients
Water, rice protein, pea protein, chickpea flour, bamboo fibre, thickeners (xanthan gum, guar gum), sunflower oil, concentrated pear juice, inulin, milled golden flax seeds, acids (citric acid, tartaric acid), rowanberry extract, emulsifier (mono- and diglycerides of fatty acids), psyllium husk, salt, cultured dextrose, sourdough (fermented rice flour), raising agent (glucono-delta-lactone), preservative (sorbic acid), natural flavouring. May contain sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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