Is BFree Low Carb High Protein Wraps Dairy Free?
Description
Mild-flavored and pliable, these wraps have a soft, slightly chewy texture that holds fillings without cracking. Commonly used for sandwiches, roll-ups, quesadillas and toasting, reviewers note reliable pliability and convenience but mention occasional blandness and variable durability after freezing or prolonged storage. Some note easy reheating, while others prefer toasting.
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Description
Mild-flavored and pliable, these wraps have a soft, slightly chewy texture that holds fillings without cracking. Commonly used for sandwiches, roll-ups, quesadillas and toasting, reviewers note reliable pliability and convenience but mention occasional blandness and variable durability after freezing or prolonged storage. Some note easy reheating, while others prefer toasting.
Ingredients
Water, rice protein, pea protein, chickpea flour, bamboo fibre, thickeners (xanthan gum, guar gum), sunflower oil, concentrated pear juice, inulin, milled golden flax seeds, acids (citric acid, tartaric acid), rowanberry extract, emulsifier (mono- and diglycerides of fatty acids), psyllium husk, salt, cultured dextrose, sourdough (fermented rice flour), raising agent (glucono-delta-lactone), preservative (sorbic acid), natural flavouring. May contain sesame.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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