Is BFree Low Carb High Protein Wraps Vegan?
Description
Mild-flavored and pliable, these wraps have a soft, slightly chewy texture that holds fillings without cracking. Commonly used for sandwiches, roll-ups, quesadillas and toasting, reviewers note reliable pliability and convenience but mention occasional blandness and variable durability after freezing or prolonged storage. Some note easy reheating, while others prefer toasting.
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Description
Mild-flavored and pliable, these wraps have a soft, slightly chewy texture that holds fillings without cracking. Commonly used for sandwiches, roll-ups, quesadillas and toasting, reviewers note reliable pliability and convenience but mention occasional blandness and variable durability after freezing or prolonged storage. Some note easy reheating, while others prefer toasting.
Ingredients
Water, rice protein, pea protein, chickpea flour, bamboo fibre, thickeners (xanthan gum, guar gum), sunflower oil, concentrated pear juice, inulin, milled golden flax seeds, acids (citric acid, tartaric acid), rowanberry extract, emulsifier (mono- and diglycerides of fatty acids), psyllium husk, salt, cultured dextrose, sourdough (fermented rice flour), raising agent (glucono-delta-lactone), preservative (sorbic acid), natural flavouring. May contain sesame.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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