Is BFree Low Carb High Protein Wraps Vegetarian?
Description
Mild-flavored and pliable, these wraps have a soft, slightly chewy texture that holds fillings without cracking. Commonly used for sandwiches, roll-ups, quesadillas and toasting, reviewers note reliable pliability and convenience but mention occasional blandness and variable durability after freezing or prolonged storage. Some note easy reheating, while others prefer toasting.
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Description
Mild-flavored and pliable, these wraps have a soft, slightly chewy texture that holds fillings without cracking. Commonly used for sandwiches, roll-ups, quesadillas and toasting, reviewers note reliable pliability and convenience but mention occasional blandness and variable durability after freezing or prolonged storage. Some note easy reheating, while others prefer toasting.
Ingredients
Water, rice protein, pea protein, chickpea flour, bamboo fibre, thickeners (xanthan gum, guar gum), sunflower oil, concentrated pear juice, inulin, milled golden flax seeds, acids (citric acid, tartaric acid), rowanberry extract, emulsifier (mono- and diglycerides of fatty acids), psyllium husk, salt, cultured dextrose, sourdough (fermented rice flour), raising agent (glucono-delta-lactone), preservative (sorbic acid), natural flavouring. May contain sesame.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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