Is Bfree Multigrain Wraps Gluten Free?
Description
Bfree multigrain wraps are a popular choice among many due to their delicious taste. These wraps offer a satisfying and flavorful option for those looking for a multigrain alternative. People appreciate the quality of these wraps and enjoy their taste. With their multigrain composition, these wraps provide a nutritious option for various meal ideas. Overall, Bfree multigrain wraps are well-received and provide a tasty and wholesome addition to any meal.
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Description
Bfree multigrain wraps are a popular choice among many due to their delicious taste. These wraps offer a satisfying and flavorful option for those looking for a multigrain alternative. People appreciate the quality of these wraps and enjoy their taste. With their multigrain composition, these wraps provide a nutritious option for various meal ideas. Overall, Bfree multigrain wraps are well-received and provide a tasty and wholesome addition to any meal.
Ingredients
Water, Mixed Wholegrain Flours (20%) (Sorghum Flour, Brown Rice Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Corn Starch, Tapioca Starch, White Rice Flour, Potato Flour, Thickening Agents (Cellulose, Xanthan Gum, Guar Gum), pea protein inulin, sourdough (fermented quinoa, corn and rice flour), canola oil, salt, raising agents (sodium bicarbonate, monocalcium phosphate), psyllium husk, yeast, preservative (sorbic acid, acids (citric acid, malic acid, tartaric acid), flour treatment agent (ascorbic acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.