Is BFree Pita Breads Pains Pita Stone Baked Alpha-Gal?
Description
Stone-baked pitas offer a mild toasted flavor, with a soft, pliable interior and lightly crisped outer surface. Commonly used for sandwiches, wraps, dipping, and warm fillings, they heat well on a skillet or oven. Customers note convenience and versatility, praising warmth-forged softness while sometimes reporting occasional dryness or fragility issues.
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Description
Stone-baked pitas offer a mild toasted flavor, with a soft, pliable interior and lightly crisped outer surface. Commonly used for sandwiches, wraps, dipping, and warm fillings, they heat well on a skillet or oven. Customers note convenience and versatility, praising warmth-forged softness while sometimes reporting occasional dryness or fragility issues.
Ingredients
Water, white rice flour, corn starch, potato starch, tapioca starch, bamboo fiber, buckwheat flour, glycerol inulin, sourdough (fermented quinoa, rice and corn flour), psyllium husk, pea fiber, potato fiber, corn flour, apple juice concentrate, carbohydrate gum, yeast, canola oil, xanthan gum, cellulose gum, salt, guar gum, glucono delta lactone, citric acid (a mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor), sorbic acid (a mold inhibitor).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.